Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4T unsalted butter; 4 chicken breast halves skinned, boned, and pounded to 1/4 in.; 1 cup mushrooms (sliced thin); 1/3 cup shallots (chopped fine); 4 medium cloves garlic (chopped fine); 1/2 cup Marsala wine; 1 cup heavy cream; juice of 1 fresh lemon; Kosher Salt; Black Pepper

Servings: persons

4T unsalted butter
4 chicken breast halves skinned, boned, and pounded to 1/4 in.
1 cup mushrooms (sliced thin)
1/3 cup shallots (chopped fine)
4 medium cloves garlic (chopped fine)
1/2 cup Marsala wine
1 cup heavy cream
juice of 1 fresh lemon
Kosher Salt
Black Pepper

1
Melt 2T butter in large skillet.
2
Saute chicken until brown, turning once (approx. 2-3 minutes per side); remove and set aside.
3
Add remaining butter to skillet and melt; add shallots, garlic, mushrooms; cook over medium heat until mushrooms brown (approx. 3 minutes).
4
Add wine; bring mixture to boil.
5
Loosen any browned residue from bottom & sides of skillet; add cream and lemon juice; add salt & pepper; return to boil.
6
Return chicken to skillet and cook covered (approx. 2-3 minutes per side, turning once).
7
Serve over steamed rice.

1220

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4T unsalted butter, 4 chicken breast halves skinned, boned, and pounded to 1/4 in., 1 cup mushrooms (sliced thin), 1/3 cup shallots (chopped fine), and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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