Chicken Maringo

Name: Chicken Maringo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: country chicken, cut up; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 1 garlic clove, crushed; 1 beef bouillon cube; 1/2 c. hot water; 1 (4 oz.) can mushrooms; 1 (15 oz.) can tomato sauce with tomato bits; rice

Eats Now Editorial Team · 231 kcal · Meat & Poultry

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Chicken Maringo – a delicious recipe with country chicken, flour, salt, pepper, oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

country chicken, cut up
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1 garlic clove, crushed
1 beef bouillon cube
1/2 c. hot water
1 (4 oz.) can mushrooms
1 (15 oz.) can tomato sauce with tomato bits
rice

1
Coat chicken with mixture of flour, salt and pepper.
2
Brown in oil in skillet, add garlic.
3
Dissolve bouillon cube in hot water. Add to skillet along with mushrooms and sauce.
4
Cover and simmer 30 to 40 minutes.
5
Serve with rice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: country chicken, cut up, 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chicken Maringo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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