Chicken Marengo Served With Polenta Recipe

Name: Chicken Marengo Served With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; kosher salt, to taste; fresh ground black pepper, to taste; garlic powder, to taste; 2 tablespoons extra virgin olive oil (EVOO); 2 tablespoons butter; 1 medium yellow onion, peeled and sliced; 1 celery, finely chopped; ½ cup chicken stock; 1 cup dry white wine or 1 cup sherry wine; 1 cup cherry tomatoes, halved; 1 cup fresh button mushrooms; ½ cup black olives, pitted and chopped; 3 parsley sprigs; ¼ cup fresh thyme leave; 1 (11 ounce) package prepared polenta, cut into 16 slices

Servings: persons

4 boneless skinless chicken breasts
kosher salt, to taste
fresh ground black pepper, to taste
garlic powder, to taste
2 tablespoons extra virgin olive oil (EVOO)
2 tablespoons butter
1 medium yellow onion, peeled and sliced
1 celery, finely chopped
½ cup chicken stock
1 cup dry white wine or 1 cup sherry wine
1 cup cherry tomatoes, halved
1 cup fresh button mushrooms
½ cup black olives, pitted and chopped
3 parsley sprigs
¼ cup fresh thyme leave
1 (11 ounce) package prepared polenta, cut into 16 slices

1
Rinse chicken breasts and gently pat dry.
2
Season with the salt, pepper and garlic powder.
3
Heat a wide, heavy-bottomed saute pan over a medium-high flame.
4
Add the olive oil and heat for another minute.
5
Gently place the chicken in the pan and cook 2-3 minutes on each side until the breasts are lightly browned.
6
Remove chicken from skillet and set aside.
7
(Keep warm.
8
).
9
Add butter to the saute pan and heat until it foams.
10
Add the onions and celery and cook until tender, about 2 minutes.
11
Next, add the chicken stock and wine; bring mixture to a boil.
12
Return the chicken to the saute pan and add the tomatoes and mushrooms.
13
Cover and reduce heat.
14
Simmer 10 minutes or until chicken is tender.
15
Meanwhile, warm the polenta according to the package directions.
16
Once the juices run clear, and a thermometer inserted into the center of the chicken breasts registers 170F, remove the chicken from the saute pan and arrange it on a warmed serving platter.
17
Add the chopped olives, parsley and thyme to the pan and cook for another minute, then top the chicken with the sauce and serve immediately.
18
Place 4 slices of polenta and 1 chicken breast on each plate.
19
Warm, crusty italian bread, a glass of your favorite Chardonnay, and a crisp green salad served with a vinegertte dressing makes this Italian chicken dish complete.
20
Chef's Tip: Finish off your fabulous Italian meal with traditional biscotti and a glass of Vin Santo.
21
Vin Santo is a mildly sweet dessert wine with a bold, nutty taste.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, kosher salt, to taste, fresh ground black pepper, to taste, garlic powder, to taste, and more.

Yes, Chicken Marengo Served With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Marengo Served With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions