Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; salt and pepper; 3 tablespoons vegetable oil; 2 medium onions, thinly sliced; 2 garlic cloves, chopped; 14 lb mushroom, sliced; 1 tablespoon chopped parsley; ½ teaspoon dried thyme; ¼ teaspoon crumbled rosemary; 1 bay leaf; 1 (14 ounce) can Italian tomatoes, cut up; ¼ cup dry white wine

Servings: persons

1 chicken, cut up
salt and pepper
3 tablespoons vegetable oil
2 medium onions, thinly sliced
2 garlic cloves, chopped
14 lb mushroom, sliced
1 tablespoon chopped parsley
½ teaspoon dried thyme
¼ teaspoon crumbled rosemary
1 bay leaf
1 (14 ounce) can Italian tomatoes, cut up
¼ cup dry white wine

1
Season chicken with salt and pepper.
2
In a large frying pan, heat oil over medium heat.
3
Add chicken and brown lightly on both sides, about 8 minutes.
4
Remove and set aside.
5
Remove all but 3 tablespoons fat from the pan.
6
Add onions, garlic and mushrooms and cook until tender, about 5 minutes.
7
Return chicken to pan.
8
Sprinkle with parsley, thyme, rosemary and bay leaf.
9
Add tomatoes and wine, partly cover and simmer 45 minutes, until chicken is tender.
10
Remove bay leaf and serve.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, cut up, salt and pepper, 3 tablespoons vegetable oil, 2 medium onions, thinly sliced, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Marengo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions