Chicken Marbella Recipe

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken (cut up in quarters); 12 head garlic (peeled and pureed); ⅛ cup oregano; ¼ cup wine vinegar; ¼ cup olive oil; ½ cup pitted prune; ¼ cup pitted green olives; ¼ cup capers, with bit of juice; coarse salt; fresh ground pepper; 3 bay leaves

Servings: persons

2 chicken (cut up in quarters)
12 head garlic (peeled and pureed)
⅛ cup oregano
¼ cup wine vinegar
¼ cup olive oil
½ cup pitted prune
¼ cup pitted green olives
¼ cup capers, with bit of juice
coarse salt
fresh ground pepper
3 bay leaves

1
Combine all above and turn chicken in marinade.
2
Leave in refrigerator overnight.
3
Turn once in the morning.
4
Arrange chicken in baking pan and spoon some marinade over top.
5
(You can leave all of the marinade on the chicken).
6
Sprinkle with 1/2 cup brown sugar and 1/2 cup white wine over chicken.
7
Bake at 350 degrees for 50 minutes to 1 hour.
8
Sprinkle with parsley and serve.

3814

kcal

Calories

Fat

797

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken (cut up in quarters), 12 head garlic (peeled and pureed), ⅛ cup oregano, ¼ cup wine vinegar, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marbella

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