How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Manicotti With Chive Cream Sauce?

You need 8 ingredients. The key ingredients include: 12 pkg. manicotti shells, 8 oz. soft style cream cheese with chives and onion, 2/3 c. milk, 1/4 c. grated Romano cheese or Parmesan cheese, and more.

Is Chicken Manicotti With Chive Cream Sauce suitable as meat & poultry?

Yes, Chicken Manicotti With Chive Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Manicotti With Chive Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manicotti With Chive Cream Sauce Recipe

Name: Chicken Manicotti With Chive Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pkg. manicotti shells; 8 oz. soft style cream cheese with chives and onion; 2/3 c. milk; 1/4 c. grated Romano cheese or Parmesan cheese; 9 oz. pkg. frozen diced cooked chicken, thawed; 10 oz. pkg. frozen chopped broccoli, thawed and drained; 1/2 (7 oz.) jar roasted sweet red peppers, drained and sliced or 4 oz. jar diced pimientos, drained; 1/4 tsp. ground black pepper

Chicken Manicotti With Chive Cream Sauce – a delicious recipe with manicotti shells, soft style cream cheese with chives, milk, Romano cheese, chicken, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 pkg. manicotti shells
8 oz. soft style cream cheese with chives and onion
2/3 c. milk
1/4 c. grated Romano cheese or Parmesan cheese
9 oz. pkg. frozen diced cooked chicken, thawed
10 oz. pkg. frozen chopped broccoli, thawed and drained
1/2 (7 oz.) jar roasted sweet red peppers, drained and sliced or 4 oz. jar diced pimientos, drained
1/4 tsp. ground black pepper

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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