Chicken Manicotti Recipe

Name: Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti; 1 (10 1/2 ounce) can cream of chicken soup; 1/2 cup sour cream; 2 cups chopped cooked chicken; 1/4 cup chopped onion; 1 (4 ounce) can sliced mushrooms, drained; 2 tablespoons butter or 2 tablespoons margarine, melted; 1/4 cup water; 1/2 teaspoon chicken bouillon granule; 1 cup shredded cheddar cheese

Servings: persons

8 manicotti
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sour cream
2 cups chopped cooked chicken
1/4 cup chopped onion
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup water
1/2 teaspoon chicken bouillon granule
1 cup shredded cheddar cheese

1
Cook manicotti shells according to package directions; drain and set aside.
2
Mix together soup and sour cream.
3
Combine half of soup mixture and chicken.
4
Reserve remaining soup mixture and set aside.
5
Stuff manicotti shells with chicken mixture.
6
Place in a greased oblong baking pan.
7
Saute onion and mushrooms in butter.
8
Combine water and bouillon granules, stirring until dissolved.
9
Add to reserved soup mixture.
10
Stir soup mixture into mushroom mixture.
11
Spoon over manicotti.
12
Bake uncovered at 350 degrees for 15 minutes.
13
Sprinkle with Cheddar cheese, and bake an additional 5 minutes.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 manicotti, 1 (10 1/2 ounce) can cream of chicken soup, 1/2 cup sour cream, 2 cups chopped cooked chicken, and more.

Yes, Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Manicotti

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