Chicken Mango Salad

1. 1

   Peel the mango and cut it into small cubes 2 cm each edge

2. 2

   Shred the chicken wing, you can use knife or just by fingers (The chicken I used was only fried with salt water marinade and nothing else).

3. 3

   You totally can use any chicken, grilled, boiled, or anything

4. 4

   Plate the boiled spinach and make sure it covers the whole plate

5. 5

   On top of the spinach place the diced mango and shredded chicken

6. 6

   Cut the omelette (I put leeks on the omellete so the color is not boring plus it has more flavour) and add it into the plate

7. 7

   Slice the onion and put it on top of salad.

8. 8

   Serve cold

* Per serving · 4 servings · Values may vary.

No additional tips available.