Chicken Mangalorean Recipe

Name: Chicken Mangalorean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 12 inches gingerroot; 2 ½ teaspoons oil, divided; 2 onions, finely diced; 2 tomatoes, chopped; 1 cinnamon stick, 4-inch long, broken in half; 6 cardamom pods; 10 whole cloves; ½ teaspoon cumin seed; ½ teaspoon ground coriander; ½ teaspoon turmeric; 1 ½ teaspoons salt; 2 lbs boneless skinless chicken thighs, cut 2-inch pieces; 7 ounces coconut milk; ½ cup water; 1 teaspoon black mustard seeds; 4 -5 small dried red chilies; 15 -20 curry leaves, fresh

Servings: persons

2 garlic cloves
1 12 inches gingerroot
2 ½ teaspoons oil, divided
2 onions, finely diced
2 tomatoes, chopped
1 cinnamon stick, 4-inch long, broken in half
6 cardamom pods
10 whole cloves
½ teaspoon cumin seed
½ teaspoon ground coriander
½ teaspoon turmeric
1 ½ teaspoons salt
2 lbs boneless skinless chicken thighs, cut 2-inch pieces
7 ounces coconut milk
½ cup water
1 teaspoon black mustard seeds
4 -5 small dried red chilies
15 -20 curry leaves, fresh

1
Combine the garlic and ginger with about 1 tablespoon of water in a small food processor and process to a paste.
2
Set aside.
3
Heat 1 teaspoon of oil in a Dutch oven over medium-high heat.
4
Add the onions, tomatoes, garlic and ginger paste, cinnamon stick, cardamom pods, cloves, cumin seeds, coriander, turmeric and salt.
5
Cook 10 minutes, stirring occasionally.
6
Add the chicken and stir to mix with the spices.
7
Cook 15 minutes uncovered, stirring occasionally, then cover and cook 5 minutes.
8
Add the coconut milk and water.
9
Cover and cook 10 minutes.
10
Meanwhile, heat the remaining 1 1/2 teaspoons of oil in a skillet over high heat until very hot.
11
Add the mustard seeds (be careful, they'll pop out of the skillet), chiles and curry leaves.
12
The oil should be hot enough so the curry leaves crackle and turn black right away; the chiles should also turn black.
13
Cook no more than 3 minutes.
14
Pour this mixture into the chicken.
15
Simmer 5 minutes longer and serve.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 garlic cloves, 1 12 inches gingerroot, 2 ½ teaspoons oil, divided, 2 onions, finely diced, and more.

Yes, Chicken Mangalorean falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mangalorean

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