Chicken Malai Kebab Recipe

Name: Chicken Malai Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs boneless chicken, cut into strips; 3 tablespoons ginger paste; 7 teaspoons garlic paste; 1 teaspoon white pepper, finely ground; salt; 1 egg; 1/4 cup cheddar cheese, grated; 2 green chilies, finely chopped; 4 teaspoons coriander, ground; 1/2 cup cream; 1/2 teaspoon mace, ground; 1/2 teaspoon nutmeg, ground; 1 tablespoon cornstarch

Servings: persons

2 lbs boneless chicken, cut into strips
3 tablespoons ginger paste
7 teaspoons garlic paste
1 teaspoon white pepper, finely ground
salt
1 egg
1/4 cup cheddar cheese, grated
2 green chilies, finely chopped
4 teaspoons coriander, ground
1/2 cup cream
1/2 teaspoon mace, ground
1/2 teaspoon nutmeg, ground
1 tablespoon cornstarch

1
If you are using wooden or bamboo skewers, be sure to soak them in water (read the package directions) so that they don't splinter or burn on you.
2
Mix together the Ginger, Garlic, Salt and Pepper. Rub this mix into the Chicken and set aside for at least 15 minute.
3
Mix together the Egg, Cheese, Chillies, Coriander, Cream, Mace, Nutmeg and Cornstarch. Rub this mixture into the Chicken as well. Marinade for a minimum of 3 hours.
4
Thread the Chicken strips onto the skewers. If you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
5
Grill the kebabs for 5 min, or roast in the oven @ 275 degrees, or place in the rotisserie according to appliance directions.
6
If you are using the rotisserie, you may roast them until they are done.
7
If you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. Then roast again for 3 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs boneless chicken, cut into strips, 3 tablespoons ginger paste, 7 teaspoons garlic paste, 1 teaspoon white pepper, finely ground, and more.

Yes, Chicken Malai Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Malai Kebab

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