Chicken Madeira Recipe

Name: Chicken Madeira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts, and split in half; salt & freshly ground black pepper; 1 tablespoon olive oil; 1 lb thinly sliced mushroom; 1/2 cup thinly sliced onion; 2 garlic cloves, minced; 1/4 cup madeira wine; 1/4 cup low-fat sour cream; 1 tablespoon unsalted butter; 1/2 cup breadcrumbs

Servings: persons

2 whole boneless skinless chicken breasts, and split in half
salt & freshly ground black pepper
1 tablespoon olive oil
1 lb thinly sliced mushroom
1/2 cup thinly sliced onion
2 garlic cloves, minced
1/4 cup madeira wine
1/4 cup low-fat sour cream
1 tablespoon unsalted butter
1/2 cup breadcrumbs

1
Preheat the oven to 350u00b0F.
2
Sprinkle both sides of the breasts with salt and pepper. Lightly coat the bottom of a 8 x 8-inch baking dish with vegetable or canola oil. Place the breasts in the dish in one layer.
3
In a medium skillet over medium heat, place 1/2 tablespoon olive oil. Add the mushrooms and saute for 2 to 4 minutes. Remove the mushrooms with a slotted spoon, and distribute evenly over the chicken. Add the remaining oil to the skillet; saute the onion and garlic until transparent, about 4 minutes, and place over mushrooms.
4
Combine the wine and sour cream; pour over the chicken.
5
Discard the oil and wipe the skillet clean with paper towel. Melt the butter in the skillet; add the crumbs and toss to coat. Sprinkle the crumbs over the chicken breasts. Cover the dish with foil, and bake for exactly 1 hour. Serve immediately.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, and split in half, salt & freshly ground black pepper, 1 tablespoon olive oil, 1 lb thinly sliced mushroom, and more.

Yes, Chicken Madeira falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Madeira

How did you like this recipe?

Frequently Asked Questions