How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Mace?

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken cutlets, cut into 2 inch pieces, 3 -4 tablespoons olive oil, 4 Italian sausage, cut into 2 inch pieces, 4 potatoes, cut into cubes, and more.

Is Chicken Mace suitable as meat & poultry?

Yes, Chicken Mace falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Mace?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mace Recipe

Name: Chicken Mace
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken cutlets, cut into 2 inch pieces; 3 -4 tablespoons olive oil; 4 Italian sausage, cut into 2 inch pieces; 4 potatoes, cut into cubes; 2 green peppers, chopped; 4 garlic cloves, minced; 1 onion, chopped; 12 ounces mushrooms, sliced; 1/2 teaspoon oregano; salt & freshly ground black pepper, to taste; 1/2 cup red wine

Chicken Mace

Eats Now Editorial Team · 1309 kcal · Meat & Poultry

Chicken Mace – a delicious recipe with chicken cutlets, Italian sausage, potatoes, green peppers, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Mace

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