Chicken Macarthur, Another Version Recipe

Name: Chicken Macarthur, Another Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 ounce) package angel hair pasta; 1/2 cup olive oil; 1 cup onion, sliced; 5 garlic cloves; 4 boneless chicken breasts, cut into strips; 1 (8 ounce) package frozen artichokes; 1/4 cup white wine; 1 large tomatoes, diced; 8 ounces feta; kosher salt; pepper

Servings: persons

1 (8 ounce) package angel hair pasta
1/2 cup olive oil
1 cup onion, sliced
5 garlic cloves
4 boneless chicken breasts, cut into strips
1 (8 ounce) package frozen artichokes
1/4 cup white wine
1 large tomatoes, diced
8 ounces feta
kosher salt
pepper

1
Preheat oven to 400u00b0F.
2
Cook pasta in salted boiling water til andante.
3
Heat the olive oil in large skillet over med-high heat.
4
Add garlic and onion and saute for 3 minutes or until the onion is soft.
5
Add the chicken to the skillet and cook until the chicken is done.
6
Add the artichokes, salt & pepper & white wine.
7
Toss and coat everything.
8
Sprinkle feta cheese on top.
9
Place in the oven until the feta starts to melt.
10
Remove and add the chopped tomatoes on top. Spring onion can also be added to the top. Toss and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package angel hair pasta, 1/2 cup olive oil, 1 cup onion, sliced, 5 garlic cloves, and more.

Yes, Chicken Macarthur, Another Version falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Macarthur, Another Version

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