Chicken Long Rice

1. 1

   Put chicken in a saucepan. Add 3 cups of the chicken stocks, salt, pepper and ginger.

2. 2

   Bring to a boil, skim, lower heat, and simmer for 45 minutes.

3. 3

   Shred the chicken while boiling, add onion, bouillon cubes, add half cup of water, long rice, cook on lower heat, covered for 6 minutes, keep on cooking,

4. 4

   Stir in chicken and till long rice noodles is soft, cut long rice into 4 inches lengths.

5. 5

   Sprinkle with green onion before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.