Chicken Lombardy Recipe

Name: Chicken Lombardy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 oz sliced mushrooms; 2 tbsp melted butter; 6 boneless/skinless checked breasts; 1/2 cup ap flour; 1/3 cup butter; 3/4 cup Marsala wine; 1/2 cup chicken broth; 1/2 tsp salt; 1/8 tsp black pepper; 1/2 cup mozzarella cheese; 1/2 cup parmesan cheese; 3 chopped green onions

Servings: persons

8 oz sliced mushrooms
2 tbsp melted butter
6 boneless/skinless checked breasts
1/2 cup ap flour
1/3 cup butter
3/4 cup Marsala wine
1/2 cup chicken broth
1/2 tsp salt
1/8 tsp black pepper
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
3 chopped green onions

1
["Cook mushrooms in 2 tablespoons butter over med/high heat until tender.", "Stirring continously.", "Remove from heat & pan.", "Set aside.", "Cut chicken breasts in half, lengthwise.", "Flatten to 1/8"" with meat mallet or rolling pin.", "Dredge chicken in flour.", "Cook chicken in batches in same pan as mushrooms until golden brown.", "2-3 min each side on med/high heat.", "Place chicken in 9x13 baking pan, over lapping edges.", "Add wine & chicken broth in pan.", "Bring to a boil.", "Reduce heat & simmer for 10 min, stirring occasionally.", "Add salt & pepper.", "Combine mushrooms & green onions, sprinkle over top of chicken.", "Pour the sauce evenly over entire baking pan.", "Sprinkle mozzarella cheese over pan.", "Bake uncovered at 450 for 12-14 min or until cheese is melted."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz sliced mushrooms, 2 tbsp melted butter, 6 boneless/skinless checked breasts, 1/2 cup ap flour, and more.

Yes, Chicken Lombardy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lombardy

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