Chicken Lollipops – a delicious recipe with bread crumbs, olive oil, garlic, Parmesan cheese, parsley, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In a large mixing bowl, combine bread crumbs, olive oil, chopped garlic; Parmesan, chopped parsley, salt and pepper. Mix until bread crumbs are wet.", "With a sharp paring knife separate chicken wing at the knuckle. Use the tips for chicken stock. Again with paring knife, score a circle around one end of the wing loosening chicken from the bone. With your fingers pull chicken down to one end, creating what look like a lollipops; repeat until all are finished.", "Preheat oven to 350 degrees. Dredge chicken wings in the Parmesan bread crumbs. Mix until the ""lollipops"" are completely covered. The chicken wings should stand up straight with bread crumb side on sheet pan. Bake for 30 minutes or until golden brown."]
2538
kcal
Calories
113
g
Fat
7
g
Carbs
363
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups dried bread crumbs, 1 cup olive oil, 2 ounces chopped garlic, 1 cup grated Parmesan cheese, and more.
Yes, Chicken Lollipops falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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