Chicken Loaf With Mushroom Sauce Recipe

Name: Chicken Loaf With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; 2 cups chopped cooked chicken; 1 cup dry breadcrumbs; 2 tablespoons chopped green peppers; 2 tablespoons chopped celery; ½ teaspoon salt; ¼ teaspoon paprika; 1 cup sliced mushrooms; 2 tablespoons butter; 3 tablespoons flour; 1 cup milk; ½ cup chicken broth; ½ teaspoon salt; ⅛ teaspoon nutmeg; 2 teaspoons lemon juice; 2 beaten egg yolks

Servings: persons

2 eggs
1 cup milk
2 cups chopped cooked chicken
1 cup dry breadcrumbs
2 tablespoons chopped green peppers
2 tablespoons chopped celery
½ teaspoon salt
¼ teaspoon paprika
1 cup sliced mushrooms
2 tablespoons butter
3 tablespoons flour
1 cup milk
½ cup chicken broth
½ teaspoon salt
⅛ teaspoon nutmeg
2 teaspoons lemon juice
2 beaten egg yolks

1
To make the chicken loaf:.
2
Beat eggs and add milk.
3
Add remaining loaf ingredients.
4
Pour into a greased loaf pan.
5
Bake at 350 degrees for 30 minutes.
6
Unmold loaf, slice, and serve with mushroom sauce.
7
To make the mushroom sauce:.
8
Brown mushrooms in butter.
9
Add flour and blend.
10
Add milk, broth, salt and nutmeg.
11
Cook until thick.
12
Add lemon juice to beaten egg yolks.
13
Slowly stir egg mixture into sauce.
14
cook, stirring, about 2 minutes until creamy.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 eggs, 1 cup milk, 2 cups chopped cooked chicken, 1 cup dry breadcrumbs, and more.

Yes, Chicken Loaf With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Loaf With Mushroom Sauce

How did you like this recipe?

Frequently Asked Questions