Chicken loaf Recipe

Name: Chicken loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb chicken thighs, boneless skinless; 1 water; 1 large onion; 6 clove garlic cloves; 1 tsp ground black pepper; 1 1/2 tsp celery salt; 1 tsp paprika; 1/4 cup chopped parsley; 2 cup sharp cheddar cheese, shredded; 1/3 cup grated parmesan cheese; 3 tbsp red pepper flakes; 1 tsp fennel seed; 1/2 cup olive oil, extra virgin; 1/4 tsp onion powder; 1/2 tsp ground sage; 2 wax paper/ butter paper; 1 nonstick spray

Servings: persons

3 lb chicken thighs, boneless skinless
1 water
1 large onion
6 clove garlic cloves
1 tsp ground black pepper
1 1/2 tsp celery salt
1 tsp paprika
1/4 cup chopped parsley
2 cup sharp cheddar cheese, shredded
1/3 cup grated parmesan cheese
3 tbsp red pepper flakes
1 tsp fennel seed
1/2 cup olive oil, extra virgin
1/4 tsp onion powder
1/2 tsp ground sage
2 wax paper/ butter paper
1 nonstick spray

1
Preheat oven 350 Fahrenheit
2
Boil the chicken in water, onion quartered, garlic pepper, and paprika.
3
Boil till chicken is done.
4
Take cooked chicken and cut into small pieces.
5
Take a food processor or blender and add chicken, onion, and garlic.
6
Blend till its a paste adding oil into blender till smooth.
7
Mix everything but the cheddar cheese, and red pepper flakes.
8
Spray wax paper.
9
Spread out half the chicken mixture on wax paper.
10
Add pepper flakes, and cheddar cheese.
11
Do this twice
12
Take and roll up the first loaf twist the ends.
13
Then the second.
14
Put on baking sheet bake 30 minutes.
15
Be careful opening wax/butter paper.
16
Serve hope you enjoy.
17
Optional add barbecue sauce to top before serving.

1519

kcal

Calories

122

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 lb chicken thighs, boneless skinless, 1 water, 1 large onion, 6 clove garlic cloves, and more.

Yes, Chicken loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken loaf

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