Chicken Loaf Recipe

Name: Chicken Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. hen or 2 fryers; 4 Tbsp. butter; 1/2 c. chopped celery; 3/4 c. chopped onions; 1/8 c. chopped green pepper; 1/4 c. flour; 1/8 c. cold water; 1 c. boiling chicken broth; 1/2 small jar pimentos, chipped; 1 can mushroom soup (undiluted); salt and pepper; little red pepper; 2 eggs, slightly beaten; 25 or 30 Ritz crackers

Servings: persons

4 lb. hen or 2 fryers
4 Tbsp. butter
1/2 c. chopped celery
3/4 c. chopped onions
1/8 c. chopped green pepper
1/4 c. flour
1/8 c. cold water
1 c. boiling chicken broth
1/2 small jar pimentos, chipped
1 can mushroom soup (undiluted)
salt and pepper
little red pepper
2 eggs, slightly beaten
25 or 30 Ritz crackers

1
Mix flour in about 1/8 cup cold water and add to chicken broth.
2
Cool a minute or so to thicken.
3
Add chicken, pimentos, mushroom soup, salt, pepper and red pepper, all to taste.
4
Add eggs.
5
Crush crackers and add to mixture.
6
Add sauteed vegetables. Mix well.
7
Pour into 2-quart baking dish.
8
Put crumbled crackers (about 15) on top.
9
Bake at 325u00b0 or 350u00b0 for 45 minutes.
10
Make gravy with 3 cups of broth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. hen or 2 fryers, 4 Tbsp. butter, 1/2 c. chopped celery, 3/4 c. chopped onions, and more.

Yes, Chicken Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Loaf

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