Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Yield: 4 servings
Cuisine: American
Ingredients: 2 (3 ounce) packages chicken-flavored ramen noodles; 3 cups boiling water; 2 tablespoons cornstarch; 2 cups chicken broth; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 garlic cloves, minced; 2 cups snow peas; 2 cups sliced mushrooms; 2 tablespoons olive oil; 1 12 lbs chicken breasts, boneless, skinless sliced; 2 tablespoons low sodium soy sauce

Servings: persons

2 (3 ounce) packages chicken-flavored ramen noodles
3 cups boiling water
2 tablespoons cornstarch
2 cups chicken broth
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 garlic cloves, minced
2 cups snow peas
2 cups sliced mushrooms
2 tablespoons olive oil
1 12 lbs chicken breasts, boneless, skinless sliced
2 tablespoons low sodium soy sauce

1
Break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water.
2
Set aside.
3
Combine cornstarch and chicken broth and set aside.
4
Prepare all the vegetables and the chicken.
5
Heat 1 tablespoon oil in wok or large, heavy skillet.
6
Stir-fry peppers, garlic, snow peas and mushrooms until crisp tender.
7
Remove from skillet and set aside.
8
Add remaining 1 tablespoon oil to wok and heat.
9
Stir-fry chicken slices until cooked, about 3-5 minutes.
10
Stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil.
11
Return vegetables to skillet along with soy sauce.
12
Drain noodles and add to skillet.
13
Stir-fry until mixture is heated through and sauce has thickened.
14
6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages chicken-flavored ramen noodles, 3 cups boiling water, 2 tablespoons cornstarch, 2 cups chicken broth, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lo Mein

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