Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages chicken-flavored ramen noodles; 3 cups boiling water; 2 tablespoons cornstarch; 2 cups chicken broth; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 3 garlic cloves, minced; 2 cups snow peas; 2 cups sliced mushrooms; 2 tablespoons olive oil; 1 12 lbs chicken breasts, boneless, skinless sliced; 2 tablespoons low sodium soy sauce

Servings: persons

2 (3 ounce) packages chicken-flavored ramen noodles
3 cups boiling water
2 tablespoons cornstarch
2 cups chicken broth
1 red bell pepper, sliced
1 yellow bell pepper, sliced
3 garlic cloves, minced
2 cups snow peas
2 cups sliced mushrooms
2 tablespoons olive oil
1 12 lbs chicken breasts, boneless, skinless sliced
2 tablespoons low sodium soy sauce

1
Break noodles into a large bowl, sprinkle with 1 seasoning packet and cover with boiling water.
2
Set aside.
3
Combine cornstarch and chicken broth and set aside.
4
Prepare all the vegetables and the chicken.
5
Heat 1 tablespoon oil in wok or large, heavy skillet.
6
Stir-fry peppers, garlic, snow peas and mushrooms until crisp tender.
7
Remove from skillet and set aside.
8
Add remaining 1 tablespoon oil to wok and heat.
9
Stir-fry chicken slices until cooked, about 3-5 minutes.
10
Stir chicken broth and cornstarch mixture and pour into skillet; bring to a boil.
11
Return vegetables to skillet along with soy sauce.
12
Drain noodles and add to skillet.
13
Stir-fry until mixture is heated through and sauce has thickened.
14
6 servings.

2366

kcal

Calories

194

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages chicken-flavored ramen noodles, 3 cups boiling water, 2 tablespoons cornstarch, 2 cups chicken broth, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions