Chicken Livers, With Tagliatelle Recipe

Name: Chicken Livers, With Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, trimmed; 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, finely chopped; 1 teaspoon crumbled sage leaves; 1 bay leaf; 1 slice prosciutto, cut julienne; 2 cups canned plum tomatoes (or fresh in season); 1/2 cup Marsala or dry red wine; Coarse salt and freshly ground pepper to taste; 1 pound tagliatelle; Freshly grated Parmesan cheese to taste

Servings: persons

1 pound chicken livers, trimmed
2 tablespoons olive oil
1 tablespoon butter
1 small onion, finely chopped
1 teaspoon crumbled sage leaves
1 bay leaf
1 slice prosciutto, cut julienne
2 cups canned plum tomatoes (or fresh in season)
1/2 cup Marsala or dry red wine
Coarse salt and freshly ground pepper to taste
1 pound tagliatelle
Freshly grated Parmesan cheese to taste

1
Brown the chicken livers in one tablespoon of oil and the butter.
2
Set aside.
3
Add the onion, sage, bay leaf and prosciutto.
4
Cook until the onion has softened, stirring occasionally.
5
Add the tomatoes with their juice, the Marsala, salt and pepper.
6
Simmer gently for 10 minutes.
7
Meanwhile bring four quarts of water to a boil for the tagliatelle.
8
Add the chicken livers to the sauce and cook just until they are pink inside.
9
Do not overcook.
10
Meanwhile, cook the pasta till al dente and drain.
11
Toss the pasta with the remaining tablespoon of olive oil and place it in a heated dish.
12
Pour the livers and their sauce on top.Serve with cheese separately.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken livers, trimmed, 2 tablespoons olive oil, 1 tablespoon butter, 1 small onion, finely chopped, and more.

Yes, Chicken Livers, With Tagliatelle falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers, With Tagliatelle

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