Chicken Livers With Spinach, Mushrooms And Cheddar Cheese Recipe

Name: Chicken Livers With Spinach, Mushrooms And Cheddar Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 1 tsp. dry mustard; 1/2 tsp. salt (optional); 1 1/2 c. milk; 1 c. (4 oz.) shredded Cheddar cheese; 1 1/2 lb. fresh spinach or 1 (10 oz.) pkg. frozen; 1/4 c. flour; salt (optional); pepper; 1 lb. chicken livers; 1/4 c. (1/2 stick) butter; 4 oz. fresh mushrooms

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
1 tsp. dry mustard
1/2 tsp. salt (optional)
1 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1 1/2 lb. fresh spinach or 1 (10 oz.) pkg. frozen
1/4 c. flour
salt (optional)
pepper
1 lb. chicken livers
1/4 c. (1/2 stick) butter
4 oz. fresh mushrooms

1
Melt 3 tablespoons butter in medium size saucepan.
2
Stir in 3 tablespoons flour, mustard and 1/2 teaspoon salt.
3
Cook until smooth, stirring constantly.
4
Remove from heat.
5
Gradually stir in milk.
6
Bring to boil over medium heat, stirring constantly.
7
Boil and stir 1 minute.
8
Add cheese; stir until melted.
9
(Keep warm.)

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 1 tsp. dry mustard, 1/2 tsp. salt (optional), and more.

Yes, Chicken Livers With Spinach, Mushrooms And Cheddar Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Spinach, Mushrooms And Cheddar Cheese

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