How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers With Pineapple And Almonds?

You need 10 ingredients. The key ingredients include: 1 c. (about 5 1/2 oz.) almonds, 1/4 c. sugar, 1/4 c. firmly packed brown sugar, 1/4 c. cornstarch, and more.

Is Chicken Livers With Pineapple And Almonds suitable as meat & poultry?

Yes, Chicken Livers With Pineapple And Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers With Pineapple And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Pineapple And Almonds Recipe

Name: Chicken Livers With Pineapple And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (about 5 1/2 oz.) almonds; 1/4 c. sugar; 1/4 c. firmly packed brown sugar; 1/4 c. cornstarch; 1 (20 1/2 oz.) can pineapple chunks, drained (reserve syrup); 1 1/2 c. pineapple juice; 4 to 6 Tbsp. cider vinegar; 1 Tbsp. soy sauce; 1/2 c. butter; 2 lb. chicken livers

Try this homemade Chicken Livers With Pineapple And Almonds recipe the whole family will love. Made with almonds, sugar, brown sugar and cornstarch. Eas…

This Chicken Livers With Pineapple And Almonds relies on simple, everyday ingredients such as (about 5 1/2 oz.) almonds, sugar, firmly packed brown sugar and cornstarch. It comes together quickly and makes 4 servings, at about 1186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1186

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Livers With Pineapple And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

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