Chicken Livers With Gorgonzola Polenta Recipe

Name: Chicken Livers With Gorgonzola Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound chicken livers, trimmed and chopped; 1 medium onion, sliced; 1 green bell pepper, chopped; 4 cloves garlic, minced; 7 mushrooms, sliced; 1 (14.5 ounce) can peeled and diced tomatoes, drained; 1 cup white wine; salt and pepper to taste; 2 cups chicken stock; 3/4 cup milk; 1 cup dry polenta; 4 ounces Gorgonzola cheese, crumbled

Servings: persons

2 tablespoons olive oil
1 pound chicken livers, trimmed and chopped
1 medium onion, sliced
1 green bell pepper, chopped
4 cloves garlic, minced
7 mushrooms, sliced
1 (14.5 ounce) can peeled and diced tomatoes, drained
1 cup white wine
salt and pepper to taste
2 cups chicken stock
3/4 cup milk
1 cup dry polenta
4 ounces Gorgonzola cheese, crumbled

1
Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and season with a little salt and pepper. Cook, stirring frequently, until tender. Add mushrooms and garlic to the skillet, and cook for a few minutes until fragrant. Move the vegetables to the sides of the skillet, and add the chicken livers. Cook livers for 5 minutes, turning frequently.
2
Stir tomatoes and wine into the skillet, and turn the heat to medium-high. Simmer for 20 minutes, or until most of the liquid is gone. Taste and season with salt and pepper.
3
Meanwhile, pour chicken stock into a saucepan, and bring to a boil. Slowly pour in polenta while stirring vigorously. Cook for a few minutes, then stir in milk. Reduce heat to low, cover and simmer for about 5 minutes, until thick. Stir gorgonzola into the polenta until melted.
4
Spoon polenta onto plates, and cover with the chicken liver sauce.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound chicken livers, trimmed and chopped, 1 medium onion, sliced, 1 green bell pepper, chopped, and more.

Yes, Chicken Livers With Gorgonzola Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers With Gorgonzola Polenta

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