Chicken Livers Financiere Recipe

Name: Chicken Livers Financiere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mushrooms, sliced; 1/2 cup minced green onion; 1/2 cup plus 2 tablespoons butter or margarine, divided; 3/4 cup beef broth; 16 pimiento-stuffed olives, sliced; 1/4 cup lemon juice; 1/8 teaspoon red pepper; 2 pounds chicken livers; 1/2 teaspoon salt; 1/4 cup cognac; Hot cooked rice

Servings: persons

1/2 pound fresh mushrooms, sliced
1/2 cup minced green onion
1/2 cup plus 2 tablespoons butter or margarine, divided
3/4 cup beef broth
16 pimiento-stuffed olives, sliced
1/4 cup lemon juice
1/8 teaspoon red pepper
2 pounds chicken livers
1/2 teaspoon salt
1/4 cup cognac
Hot cooked rice

1
Saute mushrooms and onion in 2 tablespoons butter in a large skillet until tender. Add broth, 1 1/2 cups brown sauce, olives, lemon juice, and pepper, stirring well. Cook over medium heat 5 minutes, stirring constantly. Remove from heat, and set aside.
2
Wash livers; pat dry, and sprinkle with salt. Saute livers in remaining butter in a large skillet 5 minutes or until livers are lightly browned. Warm cognac; ignite and pour over livers in skillet. Transfer livers to serving platter with hot cooked rice, reserving pan drippings in skillet. Add reserved mushroom mixture to pan drippings, stirring well; heat thoroughly. Spoon mixture over livers; serve immediately.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound fresh mushrooms, sliced, 1/2 cup minced green onion, 1/2 cup plus 2 tablespoons butter or margarine, divided, 3/4 cup beef broth, and more.

Yes, Chicken Livers Financiere falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Financiere

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