How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers Baked With Rice(Serving Size: 6) ?

You need 9 ingredients. The key ingredients include: 3/4 lb. to 1 lb. chicken livers, salt and pepper, flour, 4 Tbsp. butter or margarine, and more.

Is Chicken Livers Baked With Rice(Serving Size: 6) suitable as meat & poultry?

Yes, Chicken Livers Baked With Rice(Serving Size: 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers Baked With Rice(Serving Size: 6) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Baked With Rice(Serving Size: 6) Recipe

Name: Chicken Livers Baked With Rice(Serving Size: 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. to 1 lb. chicken livers; salt and pepper; flour; 4 Tbsp. butter or margarine; 3 Tbsp. onion, minced; 3 Tbsp. celery, finely chopped; 1 c. rice, uncooked; 2 c. chicken broth; 1 tsp. parsley, minced

Chicken Livers Baked With Rice(Serving Size: 6) – a delicious recipe with chicken livers, salt, flour, butter, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. to 1 lb. chicken livers
salt and pepper
flour
4 Tbsp. butter or margarine
3 Tbsp. onion, minced
3 Tbsp. celery, finely chopped
1 c. rice, uncooked
2 c. chicken broth
1 tsp. parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Livers Baked With Rice(Serving Size: 6)

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