How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pâté With Toast?

You need 7 ingredients. The key ingredients include: 1 lb chicken livers, trimmed and roughly chopped, 1 cup port, 1/2 None baguette, thinly sliced, 1/4 cup olive oil, and more.

Is Chicken Liver Pâté With Toast suitable as meat & poultry?

Yes, Chicken Liver Pâté With Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pâté With Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pâté With Toast Recipe

Name: Chicken Liver Pâté With Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken livers, trimmed and roughly chopped; 1 cup port; 1/2 None baguette, thinly sliced; 1/4 cup olive oil; 1/2 cup butter, roughly chopped; 1 None onion, finely chopped; 4 None anchovy fillets, finely chopped

Chicken Liver Pâté With Toast – a delicious recipe with chicken livers, port, baguette, olive oil, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken livers, trimmed and roughly chopped
1 cup port
1/2 None baguette, thinly sliced
1/4 cup olive oil
1/2 cup butter, roughly chopped
1 None onion, finely chopped
4 None anchovy fillets, finely chopped

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Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

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Chicken Liver Pâté With Toast

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