How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate With Bourbon, Honey, And Sage?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 large shallots, sliced, 1 pound chicken livers, trimmed, 1 1/2 teaspoons kosher salt, and more.

Is Chicken Liver Pate With Bourbon, Honey, And Sage suitable as meat & poultry?

Yes, Chicken Liver Pate With Bourbon, Honey, And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate With Bourbon, Honey, And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Bourbon, Honey, And Sage

Name: Chicken Liver Pate With Bourbon, Honey, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 large shallots, sliced; 1 pound chicken livers, trimmed; 1 1/2 teaspoons kosher salt; 1/4 teaspoon allspice; 1/2 teaspoon freshly ground black pepper; 1/4 cup loosely packed fresh sage leaves; 1/4 bourbon; 1 teaspoon honey, or to taste; 2 tablespoons melted butter

Try this homemade Chicken Liver Pate With Bourbon, Honey, And Sage recipe the whole family will love. Made with butter, shallots, chicken livers and kos…

This Chicken Liver Pate With Bourbon, Honey, And Sage relies on simple, everyday ingredients such as butter, large shallots, sliced, chicken livers, trimmed and kosher salt. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Liver Pate With Bourbon, Honey, And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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