Chicken Liver Pate With Bourbon, Honey, And Sage Recipe

Name: Chicken Liver Pate With Bourbon, Honey, And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 3 large shallots, sliced; 1 pound chicken livers, trimmed; 1 1/2 teaspoons kosher salt; 1/4 teaspoon allspice; 1/2 teaspoon freshly ground black pepper; 1/4 cup loosely packed fresh sage leaves; 1/4 bourbon; 1 teaspoon honey, or to taste; 2 tablespoons melted butter

Servings: persons

4 tablespoons butter
3 large shallots, sliced
1 pound chicken livers, trimmed
1 1/2 teaspoons kosher salt
1/4 teaspoon allspice
1/2 teaspoon freshly ground black pepper
1/4 cup loosely packed fresh sage leaves
1/4 bourbon
1 teaspoon honey, or to taste
2 tablespoons melted butter

1
In a large saute pan, heat the butter over medium-high heat until melted. Add the shallots and cook until translucent. Add the livers, sprinkle with salt, allspice, and pepper. Add sage leaves. Cook for about 2-3 minutes, turning livers occasionally. Add bourbon and increase heat to high. Cook until liquid in pan is almost, but not quite, evaporated.
2
Remove liver mixture from heat and place in food processor bowl. Add honey. Pulse until smooth. Pack pate into 2 cup mold or individual ramekins. Pour melted butter over top. Cover and refrigerate for up to three days. Flavor improves as it sits.
3
Serve with crusty bread.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 3 large shallots, sliced, 1 pound chicken livers, trimmed, 1 1/2 teaspoons kosher salt, and more.

Yes, Chicken Liver Pate With Bourbon, Honey, And Sage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate With Bourbon, Honey, And Sage

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