Chicken Liver Pate

1. 1

   Bring liver, onions, chicken broth, brandy to boil.

2. 2

   Cook 5 min.

3. 3

   Put in blender.

4. 4

   Add paprika, salt and cayenne pepper.

5. 5

   Blend on high.

6. 6

   Add butter and cream cheese.

7. 7

   Pour in a mold or container.

8. 8

   Let stand covered in refrigerator until firm about 3 hours.

9. 9

   Serve with crackers or party rye.

10. 10

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No nutritional information available.

No additional tips available.