How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 9 ingredients. The key ingredients include: 300 g chicken livers, 1 tablespoon butter, ½ teaspoon salt, ½ teaspoon fresh ground black pepper, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g chicken livers; 1 tablespoon butter; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ¼ cup white onion, sliced; 2 tablespoons minced garlic; 1 -2 hard-boiled egg; 1 tablespoon brandy; 3 tablespoons hot water (as necessary)

Chicken Liver Pate – a delicious recipe with chicken livers, butter, salt, ground black pepper, white onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 g chicken livers
1 tablespoon butter
½ teaspoon salt
½ teaspoon fresh ground black pepper
¼ cup white onion, sliced
2 tablespoons minced garlic
1 -2 hard-boiled egg
1 tablespoon brandy
3 tablespoons hot water (as necessary)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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Chicken Liver Pate

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