How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 8 ingredients. The key ingredients include: 1 medium onion, 1 lb. chicken livers, 1/4 c. melted chicken fat, 2 hard-boiled eggs, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 lb. chicken livers; 1/4 c. melted chicken fat; 2 hard-boiled eggs; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 1 tsp. salt; 1/2 tsp. pepper

Chicken Liver Pate – a delicious recipe with onion, chicken livers, chicken fat, eggs, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
1 lb. chicken livers
1/4 c. melted chicken fat
2 hard-boiled eggs
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Chicken Liver Pate

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