How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Pate?

You need 6 ingredients. The key ingredients include: 8 or 9 oz. chicken livers, 2 hard-boiled eggs, onions, sauteed in margarine, salt and pepper to taste, and more.

Is Chicken Liver Pate suitable as meat & poultry?

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Pate Recipe

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 or 9 oz. chicken livers; 2 hard-boiled eggs; onions, sauteed in margarine; salt and pepper to taste; 3 Tbsp. smaltz (chicken fat); a bisel (little mayonnaise)

Chicken Liver Pate – a delicious recipe with chicken livers, eggs, onions, salt, chicken, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 or 9 oz. chicken livers
2 hard-boiled eggs
onions, sauteed in margarine
salt and pepper to taste
3 Tbsp. smaltz (chicken fat)
a bisel (little mayonnaise)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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