Chicken Liver Mousse Recipe

Name: Chicken Liver Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 10 black peppercorns; 1 cup finely chopped celery; 2 large bay leaves; 1 lb chicken liver; 6 tablespoons unsalted butter; 3 garlic cloves, minced; 1/2 cup minced onion; 1 tablespoon cognac; 2 teaspoons salt; 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; 5 teaspoons water-packed green peppercorns (divided); 1/4 cup whipping cream

Servings: persons

6 cups water
10 black peppercorns
1 cup finely chopped celery
2 large bay leaves
1 lb chicken liver
6 tablespoons unsalted butter
3 garlic cloves, minced
1/2 cup minced onion
1 tablespoon cognac
2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon ground allspice
5 teaspoons water-packed green peppercorns (divided)
1/4 cup whipping cream

1
In a large saucepan or cooking pot, add water and bring to boil.
2
Add black peppercorns, celery, and bay leaves.
3
Reduce heat and simmer for 10 minutes.
4
Add chicken livers and cook gently for another 10 minutes.
5
Drain, remove livers and set aside.
6
In a small saucepan, heat butter, add onion and garlic and cook until onion is translucent, about 4 minutes.
7
Transfer onion/garlic to a food processor.
8
Add chicken, cognac, salt, thyme, allspice and four teaspoons of green peppercorns.
9
Process until smooth.
10
Pour in whipping cream, process until incorporated and transfer to a mixing bowl.
11
Stir in remaining 1 teaspoon of green peppercorns.
12
Mold into small ramekins and refrigerate.
13
Unmold before serving.
14
Serve with toast points or crackers of your choice.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups water, 10 black peppercorns, 1 cup finely chopped celery, 2 large bay leaves, and more.

Yes, Chicken Liver Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Liver Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions