How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Liver Dip?

You need 8 ingredients. The key ingredients include: 1/2 lb. chicken livers, 2 Tbsp. butter or margarine, 1 clove of garlic - pressed and minced, 3 Tbsp. Baccardi dark rum, and more.

Is Chicken Liver Dip suitable as meat & poultry?

Yes, Chicken Liver Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Liver Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Liver Dip Recipe

Name: Chicken Liver Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken livers; 2 Tbsp. butter or margarine; 1 clove of garlic - pressed and minced; 3 Tbsp. Baccardi dark rum; 8 oz. cream cheese - softened; 1/4 c. plain yogurt; 1/2 tsp. salt and pepper; 1/4 tsp. crumbled basil (optional)

Chicken Liver Dip – a delicious recipe with chicken livers, butter, clove of garlic, rum, cream cheese, plain yogurt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken livers
2 Tbsp. butter or margarine
1 clove of garlic - pressed and minced
3 Tbsp. Baccardi dark rum
8 oz. cream cheese - softened
1/4 c. plain yogurt
1/2 tsp. salt and pepper
1/4 tsp. crumbled basil (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Meat & Poultry

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Chicken Liver Dip

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