Chicken Liver Crostini Recipe LaTavolaMarche Recipe

Name: Chicken Liver Crostini Recipe LaTavolaMarche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 carrot, chopped; 1/2 onion, chopped; 1 celery stalk, chopped; 6 chicken livers, trimmed; 3 tablespoons red wine vinegar; scant 1/2 cup dry white wine; 2 egg yolks; juice of 1 lemon, strained; 4-6 whole-wheat bread slices, lightly toasted; salt & pepper

Servings: persons

2 tablespoons olive oil
1 carrot, chopped
1/2 onion, chopped
1 celery stalk, chopped
6 chicken livers, trimmed
3 tablespoons red wine vinegar
scant 1/2 cup dry white wine
2 egg yolks
juice of 1 lemon, strained
4-6 whole-wheat bread slices, lightly toasted
salt & pepper

1
Heat the olive oil in a skillet.
2
Add the carrot, onion and celery and cook over low heat, stirring occasionally, for 5 minutes.
3
Dip the chicken livers into the vinegar, pat dry with paper towels and add to skilled.
4
Pour in the wine and season with salt & pepper.
5
Cook, stirring frequently, until browned.
6
Remove the chicken livers from the skillet and chop finely, then return them to the skillet and cook for 2 minutes more.
7
Beat together the egg yolks and lemon juice in a bowl.
8
Remove the skillet from the heat and stir in the egg yolk mixture.
9
Spread on slices of lightly toasted bread.
10
Serve immediately.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 carrot, chopped, 1/2 onion, chopped, 1 celery stalk, chopped, and more.

Yes, Chicken Liver Crostini Recipe LaTavolaMarche falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Liver Crostini Recipe LaTavolaMarche

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