Chicken Liver And Bacon

1. 1

   Take 1/2 slice of bacon and wrap around chicken liver.

2. 2

   Put toothpick in it.

3. 3

   Bake at 350u00b0 for about 35 minutes on broiling pan.

4. 4

   If you want to freeze, cook until almost done.

5. 5

   Don't freeze more than 3 weeks.

6. 6

   Thaw, not too long, and put under broiler.

No additional tips available.