Chicken Licken Recipe

Name: Chicken Licken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 large chicken breasts, halved; 1 large onion, chopped; 1 clove garlic, minced; 1 1/2 teaspoons salt; 1 1/2 teaspoons paprika; 1 teaspoon ginger; 1/4 teaspoon chili powder; 1 cup canned tomato; 1 cup chicken broth; 1 can sliced mushrooms or 1/2 cup fresh sliced mushroom; 1 tablespoon cornstarch; 1 cup heavy cream

Servings: persons

1/4 cup butter
4 large chicken breasts, halved
1 large onion, chopped
1 clove garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon ginger
1/4 teaspoon chili powder
1 cup canned tomato
1 cup chicken broth
1 can sliced mushrooms or 1/2 cup fresh sliced mushroom
1 tablespoon cornstarch
1 cup heavy cream

1
Brown chicken with onions and garlic.
2
Add seasonings, tomatoes, broth and mushrooms.
3
Simmer covered for 40 minutes or until chicken is tender.
4
Remove chicken from sauce and keep warm.
5
Blend corn starch with cream to make a smooth past and stir into sauce.
6
Stir in remaining cream and simmer gently for 5 minute stirring constantly.
7
Pour sauce over chicken.
8
Served with hot noodles or rice.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 4 large chicken breasts, halved, 1 large onion, chopped, 1 clove garlic, minced, and more.

Yes, Chicken Licken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Licken

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