Chicken Lettuce Wraps Recipe

Name: Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large dried Chinese mushrooms; Drizzle of extra-virgin olive oil; 1/2 large onion, peeled and finely chopped; 2 pounds lean ground chicken; 3 tablespoons mirin or white wine; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 1 tablespoon oyster sauce; 1 tablespoon light soy sauce; One 8-ounce can water chestnuts, chopped; 1 clove garlic, peeled and crushed; 6 spring onions (scallions), chopped; 2 to 3 tablespoons plum sauce; 2 to 3 heads radicchio, leaves separated

Servings: persons

6 large dried Chinese mushrooms
Drizzle of extra-virgin olive oil
1/2 large onion, peeled and finely chopped
2 pounds lean ground chicken
3 tablespoons mirin or white wine
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 tablespoon oyster sauce
1 tablespoon light soy sauce
One 8-ounce can water chestnuts, chopped
1 clove garlic, peeled and crushed
6 spring onions (scallions), chopped
2 to 3 tablespoons plum sauce
2 to 3 heads radicchio, leaves separated

1
Soak the Chinese mushrooms in hot water until soft, about 5 minutes.
2
Then finely chop.
3
Heat the olive oil in a large nonstick pan and cook the onion for a few minutes.
4
Add the mushrooms and cook for another 2 minutes.
5
Add the ground chicken and cook for 4 to 6 minutes, mixing the meat with the other ingredients as it cooks, so it breaks up into little pieces.
6
Add the mirin or wine followed by the sesame oil, sesame seeds, oyster sauce, soy sauce, water chestnuts and garlic.
7
Cook for a few minutes and let the mixture caramelize.
8
Add the spring onions and remove from the heat.
9
Spread a bit of plum sauce on the inside of each radicchio leaf.
10
Then top with a spoonful of the chicken mixture.
11
A viewer or guest of the show, who may not be a professional cook, provided this recipe.
12
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large dried Chinese mushrooms, Drizzle of extra-virgin olive oil, 1/2 large onion, peeled and finely chopped, 2 pounds lean ground chicken, and more.

Yes, Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions