Chicken Lettuce Cups Recipe

Name: Chicken Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet stir-fry seasoning powder; 1/4 cup water; 2 tablespoons soy sauce; 2 tablespoons freshly squeezed lime juice; 1 teaspoon sugar; 1 tablespoon canola oil; 1 pound ground chicken breast; 1 red bell pepper, diced; 1/4 cup diced water chestnuts; 2 tablespoons thinly sliced scallions; Pinch crushed red pepper flakes; 1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchio; For garnish: Mint, cilantro, bean sprouts, chopped peanuts

Servings: persons

1 packet stir-fry seasoning powder
1/4 cup water
2 tablespoons soy sauce
2 tablespoons freshly squeezed lime juice
1 teaspoon sugar
1 tablespoon canola oil
1 pound ground chicken breast
1 red bell pepper, diced
1/4 cup diced water chestnuts
2 tablespoons thinly sliced scallions
Pinch crushed red pepper flakes
1 head of romaine lettuce (inner leaves only), or 2 heads of butter lettuce and /or radicchio
For garnish: Mint, cilantro, bean sprouts, chopped peanuts

1
In a small bowl, combine stir-fry seasoning, water, soy sauce, lime
2
juice and sugar. Set aside.
3
Heat oil in a skillet over medium heat. Add chicken meat and use a wooden spoon to break up the meat. Cook until browned, about 10
4
minutes. Add red bell pepper, water chestnuts, scallions and red
5
pepper flakes and cook 5 minutes. Stir in reserved stir-fry seasoning mixture. Cook until liquid evaporates, about 2 to 3 minutes.
6
Serve in lettuce cups garnished with mint, cilantro, bean sprouts and chopped peanuts.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 packet stir-fry seasoning powder, 1/4 cup water, 2 tablespoons soy sauce, 2 tablespoons freshly squeezed lime juice, and more.

Yes, Chicken Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lettuce Cups

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