Chicken Lentil Soup

1. 1

   1. Put chicken broth, chicken pieces and lentil in a pressure pan.

2. 2

   2. Bring it to boil. Reduce the heat and then let it cook till the chicken pieces become tender (about 20 minutes)

3. 3

   3. Add green chilli, black pepper powder and salt.

4. 4

   4. Mix cornflour in 1/4 cup water.

5. 5

   5. Slowly add this to the soup and stir continuously. Cook until it becomes thick. Remove from heat

6. 6

   6. Serve hot. Garnish with finely chopped cilantro leaves and lemon juice.

No additional tips available.