How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Legs With Rice And Vegetables?

You need 12 ingredients. The key ingredients include: 3 tablespoons corn flour, 1 teaspoon paprika, salt and ground black pepper, 2 chicken legs, and more.

Is Chicken Legs With Rice And Vegetables suitable as meat & poultry?

Yes, Chicken Legs With Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Legs With Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Legs With Rice And Vegetables Recipe

Name: Chicken Legs With Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons corn flour; 1 teaspoon paprika; salt and ground black pepper; 2 chicken legs; 1 tablespoon olive oil; 1 onion roughly chopped; 9/16 cup parboiled rice; 1/2 cup chicken broth cubes; 1 zucchini small, washed and cut into cubes; 1 leek washed, sliced; 2 tomatoes diced; 1/2 teaspoon marjoram dried

Try this homemade Chicken Legs With Rice And Vegetables recipe the whole family will love. Made with corn flour, paprika, salt and chicken. Easy step-by…

This Chicken Legs With Rice And Vegetables relies on simple, everyday ingredients such as corn flour, paprika, salt and ground black pepper and chicken legs. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Legs With Rice And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions