Chicken Legs With Rice And Vegetables Recipe

Name: Chicken Legs With Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons corn flour; 1 teaspoon paprika; salt and ground black pepper; 2 chicken legs; 1 tablespoon olive oil; 1 onion roughly chopped; 9/16 cup parboiled rice; 1/2 cup chicken broth cubes; 1 zucchini small, washed and cut into cubes; 1 leek washed, sliced; 2 tomatoes diced; 1/2 teaspoon marjoram dried

Servings: persons

3 tablespoons corn flour
1 teaspoon paprika
salt and ground black pepper
2 chicken legs
1 tablespoon olive oil
1 onion roughly chopped
9/16 cup parboiled rice
1/2 cup chicken broth cubes
1 zucchini small, washed and cut into cubes
1 leek washed, sliced
2 tomatoes diced
1/2 teaspoon marjoram dried

1
Mix in a shallow bowl corn flour, paprika, salt and pepper. Dredge the chicken legs through the mixture.
2
Fry the coated chicken legs in olive oil for 3-4 minutes on each side or until golden. Remove from the pan, set aside.
3
Saute the onion briefly the same oil, then stir in the rice.
4
Transfer the sauteed onion and rice into an ovenproof dish, add chicken legs and add the hot chicken broth.
5
Cover the legs and rice with vegetables sprinkled with dried marjoram, cover and bake in the oven at 200u00b0C (180u00b0C fan) for about 40 minutes.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons corn flour, 1 teaspoon paprika, salt and ground black pepper, 2 chicken legs, and more.

Yes, Chicken Legs With Rice And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Legs With Rice And Vegetables

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