Chicken Legs Grilled – a delicious recipe with chicken, marinade, sugar, salt, paprika, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all marinade ingredients in a zip lock bag add chicken.
2
Chill and marinade for 4 hours.
3
Grill chicken on a well oiled grill until well browned on all sides, turning once, 30 to 40 minutes (meat near thigh bones should no longer be pink when tested with the tip of a knife).
4
FYI.
5
All grills are different temperatures.
6
Take advantage of indirect heat --.
7
If the chicken browns quickly finish over indirect heat.
8
All grills have hot spots so watch and be sure to move the chicken to spots on the grill so not to burn and completely cook the chicken.
9
As the time of the year makes grilling quicker or slower. So take care and watch and enjoy you food as it grills.
10
Be sure to Visit the grilling forum http://www.food.com/bb/viewforum.zsp?f=42 for any help!
209
kcal
Calories
8
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 chicken legs-thighs, marinade, 1 teaspoon sugar, 1 teaspoon seasoning salt, and more.
Yes, Chicken Legs Grilled falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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