Chicken Lasagne Recipe

Name: Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lasagne noodles; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 3 Tbsp. margarine; 1 can cream of chicken soup; 4 oz. can sliced mushrooms, drained; 1/2 c. chopped pimento; 1/3 c. milk; 1/2 tsp. basil, crushed; 1 1/2 c. cottage cheese; 2 c. cooked chicken; 1 1/2 c. shredded American cheese; 1/2 c. Parmesan cheese

Servings: persons

8 oz. lasagne noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 Tbsp. margarine
1 can cream of chicken soup
4 oz. can sliced mushrooms, drained
1/2 c. chopped pimento
1/3 c. milk
1/2 tsp. basil, crushed
1 1/2 c. cottage cheese
2 c. cooked chicken
1 1/2 c. shredded American cheese
1/2 c. Parmesan cheese

1
Cook lasagne and drain.
2
Cook onion and green pepper in margarine until tender.
3
Stir in soup, mushrooms, pimento, milk and basil.
4
Lay 1/2 noodles in a 9 x 13-inch pan; top with 1/2 each of the soup mixture, cottage cheese, chicken, Parmesan and American cheeses.
5
Repeat layers except the American and Parmesan cheeses. Bake 45 minutes at 350u00b0.
6
Top with remaining cheese and bake a few minutes more until cheese is melted.
7
Let sit 10 minutes.

1466

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. lasagne noodles, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 3 Tbsp. margarine, and more.

Yes, Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagne

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