How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Lasagne?

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagne noodles, broken, 3 cans (10 1/2 oz. each) cream of mushroom soup, 2/3 c. milk, 1/2 tsp. poultry seasoning, and more.

Is Chicken Lasagne suitable as pasta & noodles?

Yes, Chicken Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagne Recipe

Name: Chicken Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagne noodles, broken; 3 cans (10 1/2 oz. each) cream of mushroom soup; 2/3 c. milk; 1/2 tsp. poultry seasoning; 1/2 tsp. salt; 3 pkg. (3 oz. each) cream cheese, softened; 1 c. cream-style cottage cheese; 1/2 c. stuffed green olives, sliced; 1/3 c. green peppers, chopped; 1/3 c. onions, chopped; 1/4 c. parsley, minced; 5 c. chicken, cooked and diced; 1 1/2 c. bread crumbs

Try this homemade Chicken Lasagne recipe the whole family will love. Made with lasagne noodles, cream of mushroom soup, milk and poultry seasoning. Easy…

This Chicken Lasagne relies on simple, everyday ingredients such as milk, poultry seasoning, salt and cream-style cottage cheese. It comes together quickly and makes 4 servings, at about 1452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1452

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions