Chicken Lasagna Rolls With Chive-Cream Sauce Recipe

Name: Chicken Lasagna Rolls With Chive-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles; 1 (8 ounce) package cream cheese, softened; ½ cup milk; ¼ cup romano cheese or ¼ cup parmesan cheese, grated; 1 tablespoon fresh chives, snipped; 1 ½ cups cooked chicken, chopped; 5 ounces frozen chopped broccoli, thawed and drained (1 cup); ½ cup roasted sweet red pepper, bottled, drained and sliced; ⅛ teaspoon ground black pepper; 1 cup pasta sauce

Servings: persons

6 lasagna noodles
1 (8 ounce) package cream cheese, softened
½ cup milk
¼ cup romano cheese or ¼ cup parmesan cheese, grated
1 tablespoon fresh chives, snipped
1 ½ cups cooked chicken, chopped
5 ounces frozen chopped broccoli, thawed and drained (1 cup)
½ cup roasted sweet red pepper, bottled, drained and sliced
⅛ teaspoon ground black pepper
1 cup pasta sauce

1
Preheat oven to 350F Cook lasagna noodles according to package directions.
2
Drain noodles; rinse with cold water.
3
Drain again.
4
Cut each in half crosswise; set aside.
5
Meanwhile, for white sauce, in a medium mixing bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds.
6
Slowly add milk, beating until smooth.
7
Stir in Romano cheese and chives.
8
For filling, in a medium mixing bowl, stir together 1/2 cup of the white sauce, the chicken, broccoli, roasted red sweet peppers, and ground black pepper.
9
Place about 1/4 cup filling at one end of each cooked noodle.
10
Roll up noodles around filling.
11
Arrange rolls, seam sides down, in a 3-quart rectangular baking dish.
12
Spoon the marinara sauce over the rolls.
13
Spoon remaining white sauce over marinara sauce.
14
Cover with foil.
15
Bake for 35 to 40 minutes or until heated through.

1080

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lasagna noodles, 1 (8 ounce) package cream cheese, softened, ½ cup milk, ¼ cup romano cheese or ¼ cup parmesan cheese, grated, and more.

Yes, Chicken Lasagna Rolls With Chive-Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Rolls With Chive-Cream Sauce

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