Chicken Lasagna (Lower Fat/Lower Calorie) Recipe

Name: Chicken Lasagna (Lower Fat/Lower Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lasagna noodles, cooked and drained; ½ cup onion, chopped; ½ cup green pepper, chopped; 12 lb fresh mushrooms, sliced; 1 (10 3/4 ounce) cancondensed fat-free cream of chicken soup; ½ cup skim milk; 4 cups cooked chicken breasts, diced; 2 cups low-fat cheddar cheese, shredded; 1 ½ cups low fat cottage cheese; ½ cup parmesan cheese, shredded

Servings: persons

1
Spray a frying pan with nonstick spray and saute the onions, green pepper, and mushrooms until tender.
2
Add the soup, milk, and chicken breast.
3
In a 9x13 pan that has been sprayed with nonstick spray, layer:.
4
3 noodles.
5
cottage cheese.
6
3 noodles.
7
1/2 of the chicken sauce.
8
chedder cheese.
9
second 1/2 of the chicken sauce.
10
parmesan cheese.
11
Bake at 350 degrees for 45 minutes.
12
Remove from oven and let sit for 10 minutes before cutting.

2055

kcal

Calories

Fat

215

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 lasagna noodles, cooked and drained, ½ cup onion, chopped, ½ cup green pepper, chopped, 12 lb fresh mushrooms, sliced, and more.

Yes, Chicken Lasagna (Lower Fat/Lower Calorie) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lasagna (Lower Fat/Lower Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions