Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; ½ cup chopped green pepper; 3 tablespoons butter, melted; 6 ounces fresh mushrooms, sliced; 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; ⅓ cup nonfat milk; 1 (2 ounce) jar diced pimentos, drained; ½ teaspoon dried basil; 2 ½ cups cubed cooked chicken; 8 ounces reduced-fat American cheese, cubed; 1 ½ cups cream-style fat-free cottage cheese; ½ cup grated parmesan cheese, divided; 9 lasagna noodles, cooked and drained; 2 teaspoons minced fresh parsley

Servings: persons

1 medium onion, chopped
½ cup chopped green pepper
3 tablespoons butter, melted
6 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
⅓ cup nonfat milk
1 (2 ounce) jar diced pimentos, drained
½ teaspoon dried basil
2 ½ cups cubed cooked chicken
8 ounces reduced-fat American cheese, cubed
1 ½ cups cream-style fat-free cottage cheese
½ cup grated parmesan cheese, divided
9 lasagna noodles, cooked and drained
2 teaspoons minced fresh parsley

1
["In a saucepan, saute onion and green pepper in butter until tender.", "Add mushrooms; cook until tender.", "Remove from the heat; stir in soup, milk, pimientos and basil.", "In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese.", "Spread a fourth of the mushroom sauce in a 13-in.", "x 9-in.", "x 2"" baking dish coated with nonstick cooking spray.", "Top with three noodles, half of the chicken mixture and a fourth of the mushroom sauce.", "Repeat layers of noodles, chicken and mushroom sauce.", "Sprinkle with parsley and remaining Parmesan.", "Cover and bake at 350 for 30 minutes.", "Uncover; bake 15-20 minutes longer or until hot and bubbly.", "Let stand for 15 minutes before cutting.", "Yield: 12 servings."]

1655

kcal

Calories

Fat

175

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, chopped, ½ cup chopped green pepper, 3 tablespoons butter, melted, 6 ounces fresh mushrooms, sliced, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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