Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 12 large onions or 1 medium onion; minced garlic; 1 tablespoon olive oil; 1 cup half-and-half cream; 1 cup shredded cheddar cheese; 2 cups diced chicken breasts; ¼ cup chicken broth; tomatoes; 8 ounces ricotta cheese (or more if you like it a lot); 1 cup additional shredded cheddar cheese; lasagna noodle; ¼ cup shredded parmesan cheese

Servings: persons

1 green pepper
12 large onions or 1 medium onion
minced garlic
1 tablespoon olive oil
1 cup half-and-half cream
1 cup shredded cheddar cheese
2 cups diced chicken breasts
¼ cup chicken broth
tomatoes
8 ounces ricotta cheese (or more if you like it a lot)
1 cup additional shredded cheddar cheese
lasagna noodle
¼ cup shredded parmesan cheese

1
chop onion and green pepper.
2
saute in the olive oil.
3
Add the garlic.
4
Cook lasagne noodles.
5
When cooked, add the the half and half.
6
Don't boil.
7
It will become creamy.
8
Add the 1st cup of shredded cheddar, and a little chix broth if it becomes too thick.
9
chop up tomato.
10
spread a little of the sauce on the bottom of the pan.
11
layer as follows:.
12
lasagne noodles.
13
ricotta.
14
sauce.
15
tomato.
16
a bit more cheddar.
17
once all layered, sprinkle cheddar and parmesan on top.
18
Cook at 350 for 25 minutes covered.
19
Uncovered, cook for another 10.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 green pepper, 12 large onions or 1 medium onion, minced garlic, 1 tablespoon olive oil, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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