Chicken Lasagna

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt and pepper; 2/3 c. milk; 1/2 tsp. poultry seasoning; 2 (3 oz.) pkg. cream cheese, softened; 1 c. cream-style cottage cheese; 1/3 c. sliced stuffed green olives; 1/3 c. chopped onion; 1/3 c. green pepper; 1/4 c. chopped parsley; 3 c. diced, cooked chicken; 8 oz. noodles, cooked; 1/2 c. bread crumbs

Eats Now Editorial Team · 964 kcal · Pasta & Noodles

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Chicken Lasagna – a delicious recipe with salt, milk, poultry seasoning, cream cheese, cream-style cottage cheese, green olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

salt and pepper
2/3 c. milk
1/2 tsp. poultry seasoning
2 (3 oz.) pkg. cream cheese, softened
1 c. cream-style cottage cheese
1/3 c. sliced stuffed green olives
1/3 c. chopped onion
1/3 c. green pepper
1/4 c. chopped parsley
3 c. diced, cooked chicken
8 oz. noodles, cooked
1/2 c. bread crumbs

1
Mix first 10 ingredients in a large mixing bowl.
2
Mix well. Layer noodles and chicken mixture into 11 1/2 x 7 1/2-inch casserole.
3
Top with crumbs.
4
Bake at 375u00b0 for 30 minutes until bubbly.
5
Let stand for 10 minutes before serving.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: salt and pepper, 2/3 c. milk, 1/2 tsp. poultry seasoning, 2 (3 oz.) pkg. cream cheese, softened, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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