How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken laksa?

You need 10 ingredients. The key ingredients include: 200 grm thin thai style rice noodles, 1 red capsicum, 400 grm chicken breast fillets trimmed cut into strips, 20 snowpeas trimmed, and more.

Is Chicken laksa suitable as meat & poultry?

Yes, Chicken laksa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken laksa Recipe

Name: Chicken laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grm thin thai style rice noodles; 1 red capsicum; 400 grm chicken breast fillets trimmed cut into strips; 20 snowpeas trimmed; 1/3 cup laksa paste; 4 cup reduced salt chicken stock; 425 grm baby corn drained halved; 375 ml can coconut light evaporated milk; 2 green onions sliced diagonally; 2 tbsp coriander leaves

Try this homemade Chicken laksa recipe the whole family will love. Made with rice noodles, red capsicum, chicken and laksa paste. Easy step-by-step inst…

This Chicken laksa relies on simple, everyday ingredients such as red capsicum, snowpeas trimmed, laksa paste and reduced salt chicken stock. It comes together quickly and makes 4 servings, at about 45066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

45066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken laksa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions